The most important part the the Hamburger is the burger

If you are looking for a unique burger for your menu, or something special for recipe, SmithCo will work with you to develop your custom grind program. Chiefs throughout the region come to SmithCo looking to develop their ideas or chose from the variety of products we already have in production.

SmithCo offers specific brand, breed and blended programs allowing you to specify anything from Certified Angus Natural Beef,  to blended beef and bacon burgers.  Some chefs find a ground 100% Wagyu patty works well for their applications and customers, other have selected a Waygu and prime CAB chuck blend works well.

Pattie presentation matters.  Some chefs promote the hand crafted nature of their products by using a homestyle pattty that peeks out from under the bun.  Others like the grab and go aspect of a round patty neatly tucked inside a bun. SmithCo has a wide varitey of patty plates and is developing more allowing you to chose the shape and size that best matches your bun and your guests expectations.