At SmithCo we understand your establishment is a business. It is our job to furnish you with the right products for your plate and keep your tables full of satisfied guests. Our goal is to be an extension of your kitchen and support you with the same level of dedication to quality that you would expect from an experienced employee. We offer a bro...

For over 30 years, SmithCo Meats' dry age room has produced meat with a distinctive dry age flavor recognized by chefs as the best in the Northwest. Aging beef allows the natural enzymes in beef to break down connective tissues delivering a tender and flavorful product. Since the adoption of vacuum packaging in packing houses, most beef is now wet...

If you are looking for a unique burger for your menu, or something special for recipe, SmithCo will work with you to develop your custom grind program. Chiefs throughout the region come to SmithCo looking to develop their ideas or chose from the variety of products we already have in production. SmithCo offers specific brand, breed and blended pro...

Consistency comes with a program tied to a specific breed or brand. Specialty beef packers target specific market segments with niche breeds such as Black Angus or Japanese Wagyu beef.   Pork producers offer a variety of heritage swine breeds most notably Berkshire pork known for its marbling and flavor. Others are developing cross bread line...

SmithCo is Washington's best source for Certified Angus Beef. Certified Angus Beef is not just another Angus brand.  Only one in four Angus cattle meet all ten of the marbling, age, size and carcass requirements in the CAB specification.   Beyond requiring modest and moderately abundant marbling, the CAB specification calls for medium or fine marb...